60% Cabernet Sauvignon, 28% Cabernet Franc, 9% Merlot, 3% Petit Verdot
Cassis, cranberry, tobacco and a touch rosemary on the nose. Tart cherry and cranberries on the palate. Hints of vanilla. Medium tannins with medium to high acidity. A long, velvety finish with bright fruits and baking spice.
- Beef Stir-Fry with pickled ginger, pan roasted veal chops with Cabernet sauce